Kharkiv State University of Food Technology & Trade

FACULTIES

FACULTY OF ACCOUNTING & FINANCE:

    - Accounting and Audits
    - Business Analysis
    - Finance
    - Higher Mathematics
    - Information Technology

FACULTY OF MANAGEMENT:

    - Management of Organizations
    - International Management & Tourism
    - Hotel and Restaurant Business
    - Social Sciences and Humanities
    - Physical Education & Sports

FACULTY OF ECONOMICS:

    - Economics of Industry and Food Trade
    - Economics Theory
    - International Economics
    - Marketing and Business
    - Foreign Languages

FACULTY OF COMMODITIES:

    - Commodity and expertisation of Goods
    - Commodity of Customs Affairs
    - Food Hygiene and Microbiology
    - General and Food Chemistry
    - Safety of Labour and Ecology in Food Production

FACULTY OF EQUIPMENTS & TECHNICAL SERVICES:

    - Processes,Machines and Automation of Food Production
    - Equipments for Food Enterprises
    - Commercial Refrigeration Equipments
    - Energy and Physics
    - Mechanics and Graphics

TRAINING AND RESEARCH INSTITUTE OF FOOD TECHNOLOGY & BUSINESS:

    - Food Technology
    - Technology of Bread,Pastry,Pasta and Food Concentrates
    - Technology of Preservation
    - Meat Technology

HIGHER BUSINESS SCHOOL:

    - Accounting and Auditing
    - Marketing
    - International Management
    - Food Technology
    - Commodity and Expertise in Customs Affairs

PREPARATORY DEPARTMENT FOR FOREIGN CITIZENS:

    - Economics Department
    - Engineering Department
    - Pre Medical Department

OTHER DEPARTMENTS OF UNIVERSITY: