The strategical goal of higher education in Kharkiv State University of Food Technology & Trade is to improve the quality of training to a level that will provide them the opportunity to work successfully by specializing in building society, Which is based on knowledge.
The mission of Kharkiv State University of Food Technology & Trade is the formation of creative, highly individual in order to increase the level and quality of life and the progressive development of society.
The main content of educational activities of the Kharkiv State University of Food Technology & Trade university is training in economics and finance, trade and business, food technology, management, restaurant, hotel and tourism business.
Priorities and prospects of our Kharkiv State University of Food Technology & Trade is the integration of education, science and industry as a competitive integrated system harmonization of education and science in the Ukrainian and world system of educational standards and conformity assessment work of scientific and pedagogical staff of Kharkiv State University of Food Technology & Trade world standards, participation in international projects and introduction of innovative computer technologies education and research; providing distance education form.
Common recognition of Kharkiv State University of Food Technology & Trade is formed by such external factors:
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competitiveness in the labor market of graduates and their social value is required;
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reliable image not only among odnoprofilnyh universities, but also among other higher education institutions - both domestic and foreign;
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high level of professionalism, creativity of teaching staff;
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The development of research and involvement of teachers, scientists for research projects.
Today it is not possible to provide a high level of professional expertise without a broad and deep saturation of the system of training scientific and technological developments;
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existence and effective functioning of the administrative and executive structures.
